Carrot cake is a favorite, and for good reason. Which is why we want carrot cake every which way, starting with these five new takes on the classic.
This article has been posted with permission and originally appeared as, “10 New Ways to Love Carrot Cake” on Relish.
Carrot Cake Cheesecake
Like your carrot cake with extra cream cheese frosting? You’re going to love this cheesecake-ified variation. See the recipe.
Carrot Cake Poke Cake
This twist on the traditional carrot cake involves an infusion of caramel and pecans, topped with a fluffy cream cheese and Cool Whip frosting. See the recipe.
Carrot Cake Roll
Talk about a twist on a classic…Plus, it has an extra stunning presentation. See the recipe.
Carrot Cake Waffles
Your favorite springtime dessert has found its way to the breakfast table! These spiced waffles are perfect with a maple-nut cream cheese spread. See the recipe.
Carrot Cake Muffins with Cheesecake Filling
These aren’t your ordinary muffins—they’re filled with a rich cheesecake center and topped with a crunchy cinnamon streusel. See the recipe.
Click here for five more delicious carrot cake renditions.
The post 5 New Ways to Make Carrot Cake appeared first on Honest Cooking.
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