Free Catholic Recipe : Candlemas Crepes #Recipe - Easy to Make - with Variations

Candlemas Crêpe Recipe (makes about 8 crepes)

1 c. Flour
2 Eggs
1 ¼ c. Milk
2 T. Butter, Melted (unsalted butter can be used for dessert crêpes)
¼ t. Salt for dinner crêpes (only a pinch of salt for dessert crêpes)
1 T. Sugar (for dessert crêpes only)
Butter for cooking

You can either mix all ingredients in a blender, food processor or with a whisk till smooth. It’s best to let the batter sit for ½ hour before cooking. You can add a little more milk or a little water if you find the batter is too thick.

Use a skillet that’s about 6 – 8″ in diameter. (I used an 8″ pan and got 8 fairly large crêpes.) Put about ½ to 1 teaspoon of butter in the bottom of the pan, enough to coat it. Melt on medium high heat. Pour in about 2-3 T. batter and tilt or gently swirl the pan so that the batter covers the whole bottom of the skillet. Cook on one side until golden brown. Flip. Cook the other side till it starts to become golden, which should happen quickly, and remove from heat. Repeat this process until you’ve used all the batter.

Fold the crêpes:

Rolled – Put filling on one end of the crêpe and roll it up, sort of like a candle

Savory Crêpes (or Dinner Crêpes)

• Ham and Gruyere or Swiss Cheese Crêpes – Cube ham and fry, place in crêpe with shredded cheese and place in warm oven, at 300 F, to melt. This will take about 10-15 minutes. Cover if needed to prevent the crêpes from drying out. (A variation is to make this with chopped tomatoes.)
• Mushrooms and Swiss Cheese – Sautee mushrooms in a little butter. Place in crêpe and top with cheese. Fold crepe and place in warm oven, at 300 F, to melt cheese. This will take about 10-15 minutes. Cover if needed to prevent the crêpes from drying out. (A variation is to make this with chopped tomatoes.)
• Spinach and Goat Cheese – Sautee spinach. Spread goat cheese on crêpe, top with spinach and fold.

Dessert Crêpes (some of these could be good for breakfast too!)

• Apple Cinnamon and Walnut Crêpes – Sautee chopped apples and walnuts in a little butter and sprinkle with cinnamon and sugar. Scoop mixture onto crêpe and fold.
• Lemon and Powered Sugar Crêpes – Sprinkle confectioners sugar on crêpe and squeeze a little fresh lemon juice on top. Fold and eat!
• Your Favorite Jam Crêpes – Simply smear the crêpe with jelly, fold over or roll and top with a sprinkle of powdered sugar.
• Nutella and Whipped Cream Crêpe – Spread nutella on crêpe, top with a dollop of whipped cream and fold up.
• Banana and Nutella Crêpes – Spread nutella on crepe, and top with thinly sliced bananas. Fold crêpe and enjoy!
• Sugared Crêpes – Sprinkle crêpe with sugar and fold or roll up. These work well if you want to eat them by hand.
• Ice Cream Crêpe – Put vanilla ice cream on crêpe, some hot chocolate syrup and whipped cream and fold it up.
• Hot Fudge and Strawberry Crêpes – Clean and slice strawberries and place on crêpe, cover with hot fudge and a dollop of whip cream. Fold. (Shared from Waldorf Homeschoolers/Image SweetasHoney)

from Catholic News World http://ift.tt/2Ebd0PH