Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy kombucha and rosé berry sangria.
Health-Ade Kombucha has bottle up the taste of summer! They have debuted their very own Bubbly Rose Super-Food Flavor launching into Whole Foods on August 22nd. This special flavor satisfies your thirsty summer tastebuds with refreshing sips and the added health benefits of kombucha.
Tone It Up’s Bubbly Rose joins Health-Ade’s arsenal of probiotic-packed flavors in the Super-Food line. Bubbly Rose pairs Health-Ade’s original base kombucha (a mix of fermented organic black and green teas) with refreshing notes of hawthorn berry, mangosteen, and pink rose for a subtle taste of sweet and tart.
Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy kombucha and rosé berry sangria.
- 2 bottles Bubble Rose Health-Ade Kombucha
- 1 bottle rosé wine
- 1 lemon, sliced
- 1 cup strawberries
- 1 cup raspberries
- soda water
- Combine all ingredeints, except soda water, in a large pitcher or punch bowl.
- Let sit in the fridge for 4 to 6 hours or overnight.
- Pour in glasses and top off with soda water.
The post Bubbly Rosé Berry Sangria appeared first on Honest Cooking.
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