Over the course of the last week or so, a handful of resort businesses have closed for a couple of days or reverted back to an outdoor dining and carryout model for a variety of reasons. In some cases, one or more staff members have tested positive for COVID-19 and the temporary closures allow them to get other staff tested and do a deep cleaning of the facilities.
In other cases, restaurants and bars hitting the pause button for a couple of days to give their beleaguered staff a brief respite and to deep clean their facilities and get ready for the stretch run through the rest of July and August. In either case, the temporary closures are proactive and precautionary for the most part and some affected businesses are already reopened or will be shortly. The subject was broached at Monday afternoon’s Ocean City Tourism Commission meeting.
“We’ve seen a lot of our restaurants shutting down temporarily or suspending the indoor portion of their operations,” said Ocean City Hotel-Motel-Restaurant Association Executive Director Susan Jones. “For the most part, they’re doing it voluntarily as a precautionary measure. They want to keep their guests safe and keep the staff safe and give people a chance to breathe.”
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