“It just doesn’t work,” she told Fox News’ “Your World with Neil Cavuto.” “Many restaurants remain closed because they didn’t have large capacity to begin with. And then complying with an executive order that limited them to 25% would be a money-losing proposition.”
Siekerka said New Jersey’s $18.2 billion restaurant industry provides more than 228,000 jobs. But only 23% of employees out of the 87% laid off in March have returned to work, which she pinned as a “huge struggle” for the industry.
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